Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania

Read Time:1 Minute, 58 Second


Price: $25.14
(as of Jan 17,2022 01:48:37 UTC — Details)



From the Publisher

Amber & Rye: A Baltic Food Journey: Estonia • Latvia • LithuaniaAmber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania

A culinary journey through Estonia, Latvia, and Lithuania

“A beautiful portrait of the region—its landscape, its history, its people and, of course, its food. Ranging from familiar Soviet-era classics to unique regional and modern gems, the recipes are versatile, exciting, inviting and full of flavor. This book is a real highlight within the culinary travelogue genre.” —Alissa Timoshkina, author of Salt & Time: Recipes from a Russian Kitchen

Zuza Zak’s Amber and Rye will transport you through the Baltics. Not only will you find delicious recipes, but you’ll be immersed in culture and history as well. You’ll learn new skills, hear new stories, and cook delicious food that will have you reaching for Amber and Rye time and time again.

Learn the culture and history of the Baltic regionMake meals for any occasion, from parties to the hangover afterFeatures both vegan and vegetarian recipesFull-color food and location photographyRecipes are steeped in tradition, yet inspired by modern trends, making them accessible and easy to recreate

Inside this Book

Blueberry SoupBlueberry Soup

Learn different recipes for every time of day

BeginningsAppetizers & SnacksSoupsThe Main EventSalads + SidesFerments, Pickles, PreservesDessertsDrinks

(Pictured above: Summer Blueberry Soup)

Learn to Make

Syrniki Pancakes

Syrniki Pancakes

Minute steak

Minute steak

Apple Cheesecake

Apple Cheesecake

Syrniki Pancakes

From Beginnings

Minute Steak

From the Main Event

Half-&-Half Apple Cheesecake

From Desserts

Let yourself be transported to three beautiful capital cities: Tallinn, Riga, and Vilnius.

Amber & Rye: A Baltic Food Journey: Estonia • Latvia • LithuaniaAmber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania

Zuza Zak, author of Amber and RyeZuza Zak, author of Amber and Rye

About the Author

Zuza Zak describes herself as a “storyteller cook” whose debut cookbook Polska: New Polish Cooking achieved much success. Zuza was born in Poland in 1979 and moved to the UK when she was eight. She worked in TV for eight years, then started a supper club, A Slavic Tale. Since publishing her cookbook, Zuza has had regular appearances on Polish TV and radio. Internationally, you can see her on Food Network Finds: Poland. In 2019, Zuza started a food-focused PhD at the prestigious School of Slavonic and East European Studies, UCL, where she continues to explore East European food from a socio-cultural perspective, through the lens of a cultural anthropologist

Publisher ‏ : ‎ Interlink Books (September 7, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1623719003
ISBN-13 ‏ : ‎ 978-1623719005
Item Weight ‏ : ‎ 2.43 pounds
Dimensions ‏ : ‎ 7.5 x 1.2 x 9.75 inches

Happy
Happy
0 %
Sad
Sad
0 %
Excited
Excited
0 %
Sleepy
Sleepy
0 %
Angry
Angry
0 %
Surprise
Surprise
0 %

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Добавить комментарий

Ваш адрес email не будет опубликован. Обязательные поля помечены *

Previous post The I Hate to Cook Book (50th Anniversary Edition)
Next post Mycelium Running: How Mushrooms Can Help Save the World