Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

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From the Publisher

Your bread baking skills are about to rise, no experience required.Your bread baking skills are about to rise, no experience required.

Learn how to bake everything from basic loaves to more complex sweet & savory breads with ease.Learn how to bake everything from basic loaves to more complex sweet & savory breads with ease.

Master the craft of bread baking with some of these recipes:

Image of fresh loaf of bread.

Image of fresh loaf of bread.

Image of fresh baked pizza.

Image of fresh baked pizza.

Image of fresh baked cinnamon buns.

Image of fresh baked cinnamon buns.

No-Knead Bread

This recipe will provide you with the simplest, most basic way to get a fresh and delicious loaf of bread onto your table.

Pizza with Tomato and Mozzarella

This classic pizza is a great way to get dinner on the table and please everyone. Plus, it makes a perfect base for any new or creative toppings.

Brioche Cinnamon Rolls

Brioche dough makes gorgeous cinnamon rolls. These soft, fluffy, and tender rolls are elevated with a delicious cinnamon filling.

Publisher ‏ : ‎ Rockridge Press (October 23, 2018)
Language ‏ : ‎ English
Paperback ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1641521198
ISBN-13 ‏ : ‎ 978-1641521192
Item Weight ‏ : ‎ 1 pounds
Dimensions ‏ : ‎ 7.4 x 0.7 x 9.2 inches

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