Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

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(as of Jan 24,2022 02:55:57 UTC — Details)



From the Publisher

grist definition: grain that is ground to make flourgrist definition: grain that is ground to make flour

The only grain and legume cookbook you need.

Grist by Abra Berens includes more than 140 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free.

Organized by type of grain/legume/seed, each chapter offers info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques.

The recipes are simple, are generally quick, and use ingredients that are easy to find or often already in people’s pantries.

Discover your next favorite grain… and all the ways to cook it.

Make grains the easiest, healthiest, and most exciting stars on your table.

Grist: Recipe with Peas

Grist: Recipe with Peas

Grist: Corn Recipe

Grist: Corn Recipe

Grist: Beans Recipe

Grist: Beans Recipe

More from Abra Berens
Includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, make approachable, delicious meals. Nominated for a 2020 James Beard Award: Vegetable-Focused Cooking, Ruffage focuses on the simple techniques that help any cook prepare a variety of delicious vegetables in new and exciting ways.

Publisher ‏ : ‎ Chronicle Books (October 26, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 464 pages
ISBN-10 ‏ : ‎ 179720713X
ISBN-13 ‏ : ‎ 978-1797207131
Item Weight ‏ : ‎ 3.05 pounds
Dimensions ‏ : ‎ 7.3 x 1.75 x 9.8 inches

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