The Vegan Butcher: The Ultimate Guide to Plant-Based Meat

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Price: $35.49
(as of Jan 19,2022 12:54:03 UTC — Details)



From the Publisher

Roasted turkey, card: "Plant-based magic in your own kitchen"Roasted turkey, card: "Plant-based magic in your own kitchen"

Shiitake pepperoni pizzaShiitake pepperoni pizza

Ingredients

Fresh shiitake mushrooms 10

Cooking Oil Spray

Marinade: Red wine 3 tbsp, Soy sauce 1 tbsp, Liquid smoke 1/4 tsp

Fennel seeds 1/4 tsp

Garlic powder 1/2 tsp

Onion powder 1/2 tsp

Star anise 1/2 tsp

Chilli flakes Small pinch

Smoked paprika 1/4 tsp

Soft brown sugar 3/4 tsp

Shiitake pepperoni pizza Makes 10 pepperoni slices

Combine the pepperoni marinade ingredients in a large bowl and add the whole mushrooms. Soak for at least 1 hour. Remove from the marinade, then shake off the excess liquid.

Place a large frying pan over medium heat. Add the shiitake mushrooms and use a smaller frying pan to compress them into flat discs as they cook for 3 minutes.

Flip the mushroom pepperoni slices and cook for another 3 minutes, pressing down occasionally. Set aside to cool.

Crush the spice rub ingredients using a mortar and pestle, then rub over the mushroom pepperoni slices. Either coat in cooking oil spray and bake at 350°F for 10–15 minutes or use on pizza and in other recipes, where they will be cooked further and paired with

something nice and fatty.

Nigiri

Nigiri

Smoked Ham Roast

Smoked Ham Roast

Beet Tartare

Beet Tartare

King Oyster Mushroom Scallops

King Oyster Mushroom Scallops

Nigiri

Smoked Ham Roast

Beet Tartare

King Oyster Mushroom Scallops

Publisher ‏ : ‎ Smith Street Books (November 23, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 1922417327
ISBN-13 ‏ : ‎ 978-1922417329
Item Weight ‏ : ‎ 2.75 pounds
Dimensions ‏ : ‎ 7.89 x 1.3 x 9.89 inches

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