Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

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ASIN ‏ : ‎ B004XW5M7C
Publisher ‏ : ‎ Clarkson Potter (May 3, 2011)
Publication date ‏ : ‎ May 3, 2011
Language ‏ : ‎ English
File size ‏ : ‎ 1261 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 274 pages
Lending ‏ : ‎ Not Enabled

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