Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea

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Price: $22.50
(as of Jan 28,2022 20:18:28 UTC — Details)



From the Publisher

Fishing boats at the dock in Cordova, AlaskaFishing boats at the dock in Cordova, Alaska

Gifts from the Sea

Learn how to get the most out of whatever you catch or bring home from the market with recipes tested to work on a variety of fish and seafood, so you can get whatever looks the best and cook it with confidence.

Seared Red Snapper

Seared Red Snapper

Tuna poke in a bowl

Tuna poke in a bowl

Hands holding a fish sandwich

Hands holding a fish sandwich

New Orleans BBQ shrimp

New Orleans BBQ shrimp

Seared Red Snapper

You’ll learn how to perfectly sear fish the way they do it in restaurants, either with crispy skin or not, and how to mix and match with whatever is seasonal to highlight your catch.

Tuna Poke Bowl

Everyone loves a good poke bowl — it’s Hawaii’s casual answer to sashimi. Pristine tuna tossed with sweet onions, Macadamia nuts and lots of lime. Add Japanese rice seasoning for added flavor.

Simple Fish Sandwich

Sometimes you just gotta have a simple fried fish sandwich. Think about the best BLT you’ve ever had, then add a crispy slab of your favorite fish.

New Orleans BBQ Shrimp

Gulf Shrimp in a buttery, tangy sauce laced with Worcestershire, this is one of the iconic seafood dishes in one of America’s seafood capitals.

Hank Shaw hooking a fish in a riverHank Shaw hooking a fish in a river

Freshwater Bounty

Explore the world of freshwater fish, so often overlooked in cookbooks. From trout and salmon to bass, catfish, crappie, bream, walleye and perch, you’ll learn new and exciting ways to cook your catch.

fried fish nuggets

fried fish nuggets

fish chowder in a bowl

fish chowder in a bowl

catfish courtbouillon

catfish courtbouillon

Fish cakes with wild rice on a plate

Fish cakes with wild rice on a plate

Fish Nuggets

Hook, Line, and Supper has an entire section on frying fish in ways used all over the world. There’s an art to perfectly frying fish, and you’ll be able to perfect it with these recipes.

Perch Chowder

An ode to the Great Lakes, this is a perch chowder with Polish kielbasa, potatoes, a touch of cream and a touch of herbs. Any fish will do, not just perch.

Catfish Courtbouillon

A Louisiana classic, updated. Catfish, fried then sauced with the Cajun trinity of pepper, onion and celery, tomato and lots of Cajun seasoning.

Pike Cakes

Pike, carp and other bony fish can be persnickety to work with, unless you flake the meat off the bones. That’s where these fish cakes with wild rice come in. Any fish will work for these cakes.

Publisher ‏ : ‎ H&H Books; First Hardcover edition (May 13, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 336 pages
ISBN-10 ‏ : ‎ 0996944826
ISBN-13 ‏ : ‎ 978-0996944823
Item Weight ‏ : ‎ 2.56 pounds
Dimensions ‏ : ‎ 8.25 x 1 x 9.25 inches

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