The Complete America’s Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the HIt TV Show Along with Product Ratings Includes the 2021 Season (Complete ATK TV Show Cookbook)

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Price: $27.59
(as of Jan 19,2022 07:58:38 UTC — Details)



From the Publisher

CastCast

Linguine with SeafoodLinguine with Seafood

Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

1,600+ Recipes

The Complete America’s Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television’s top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You’ll also get the latest equipment and ingredient ratings drawn from the show’s equipment testing and taste testing segments.

Back By Popular Demand

Every recipe from every episode is included with recipes from the 2019, 2020, and 2021 seasons integrated into this new edition. There are also bonus recipe variations included in the book that did not appear on TV.

Up-to-Date Shopping Guide

The 60-page shopping guide at the back of the book contains all of the buying recommendations from ATK’s tasting and testing experts so that readers will have our winning ingredients and kitchen equipment at their fingertips.

20 Amazing Years: A sneak peek at some of the 26 chapters! Soup’s On! Easy Skillet Suppers Simply Chicken Roasts and More Favorite Ways with Fish Dinner at the Diner Please Pass the Bread A Piece of Cake

New From Season 21:

Chopped Carrot Salad

Chopped Carrot Salad

Cast Iron Baked Ziti

Cast Iron Baked Ziti

Chicken Schnitzel

Chicken Schnitzel

Buttermilk Panna Cotta

Buttermilk Panna Cotta

Chopped Carrot Salad with Fennel, Orange, and Hazelnuts

This salad is inspired by a recipe by Joan Nathan and delivers the vegetable’s juicy, earthy sweetness while offering a texture that’s more like grains, with a pleasant crunch.

Cast Iron Baked Ziti

Baked ziti, a hearty combination of pasta, tomato sauce, and gooey cheese, can be time-consuming and fussy between making the sauce, boiling the pasta, and then assembling. This recipe streamlines the dish, achieving the same delicious results in less time and without watching over, and dirtying, a multitude of pots.

Chicken Schnitzel

Chicken schnitzel is defined by thin, tender, juicy cutlets coated in a fine, wrinkly crust that puffs away from the meat during frying. We like to serve the schnitzel with a bright creamy salad such as Cucumber-Dill Salad.

Buttermilk Panna Cotta

This silky-smooth, delicately textured buttermilk panna cotta is an elegant dessert that requires some waiting but hardly any work.

Publisher ‏ : ‎ America’s Test Kitchen (October 27, 2020)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 1160 pages
ISBN-10 ‏ : ‎ 1948703424
ISBN-13 ‏ : ‎ 978-1948703420
Item Weight ‏ : ‎ 7.28 pounds
Dimensions ‏ : ‎ 8.6 x 2.23 x 11.13 inches

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