The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything

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Price: $8.39
(as of Jan 17,2022 01:37:09 UTC — Details)



From the Publisher

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Just a few of the electric-smoked recipes you’ll master:

electric smoker cookbook, bbq, masterbuilt smoker cookbook, smoker cookbook, smoking meat

electric smoker cookbook, bbq, masterbuilt smoker cookbook, smoker cookbook, smoking meat

electric smoker cookbook, bbq, masterbuilt smoker cookbook, smoker cookbook, smoking meat

electric smoker cookbook, bbq, masterbuilt smoker cookbook, smoker cookbook, smoking meat

electric smoker cookbook, bbq, masterbuilt smoker cookbook, smoker cookbook, smoking meat

electric smoker cookbook, bbq, masterbuilt smoker cookbook, smoker cookbook, smoking meat

electric smoker cookbook, bbq, masterbuilt smoker cookbook, smoker cookbook, smoking meat

electric smoker cookbook, bbq, masterbuilt smoker cookbook, smoker cookbook, smoking meat

Smoked Tri-Tip Roast

The Santa Maria–style tri-tip is the defining protein in smokers. It’s typically wood-fired over a live fire of red oak using a unique and very cool grill grate that can be raised and lowered to adjust the heat over the fire.

Competition Baby Back Ribs

Get the scoop on a foolproof trick for barbecue ribs that your guests will rave about. The 3-2-1 smoking method is a simple system for smoking for 3 hours, then 2, then 1—and it’s easy to do with an electric smoker.

Smoked Corn on the Cob

Take a summer staple to the next level by smoking it over maple wood then drenching it with chipotle butter and cheese.

Smoked Peach Parfait

A little brown sugar and some maple wood are all it takes to make perfectly sweet, warm, smoky peaches that go perfectly with cold vanilla ice cream.

Publisher ‏ : ‎ Rockridge Press (September 26, 2017)
Language ‏ : ‎ English
Paperback ‏ : ‎ 198 pages
ISBN-10 ‏ : ‎ 162315877X
ISBN-13 ‏ : ‎ 978-1623158774
Item Weight ‏ : ‎ 1.1 pounds
Dimensions ‏ : ‎ 7.5 x 0.5 x 9.1 inches

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