(as of Jan 17,2022 01:37:09 UTC — Details)
Just a few of the electric-smoked recipes you’ll master:
Smoked Tri-Tip Roast
The Santa Maria–style tri-tip is the defining protein in smokers. It’s typically wood-fired over a live fire of red oak using a unique and very cool grill grate that can be raised and lowered to adjust the heat over the fire.
Competition Baby Back Ribs
Get the scoop on a foolproof trick for barbecue ribs that your guests will rave about. The 3-2-1 smoking method is a simple system for smoking for 3 hours, then 2, then 1—and it’s easy to do with an electric smoker.
Smoked Corn on the Cob
Take a summer staple to the next level by smoking it over maple wood then drenching it with chipotle butter and cheese.
Smoked Peach Parfait
A little brown sugar and some maple wood are all it takes to make perfectly sweet, warm, smoky peaches that go perfectly with cold vanilla ice cream.
Publisher : Rockridge Press (September 26, 2017)
Language : English
Paperback : 198 pages
ISBN-10 : 162315877X
ISBN-13 : 978-1623158774
Item Weight : 1.1 pounds
Dimensions : 7.5 x 0.5 x 9.1 inches