(as of Jan 17,2022 00:25:00 UTC — Details)
THE NEW COOKING SCHOOL COOKBOOK
Includes a free 2-month Online Cooking School membership
The kitchen experts at America’s Test Kitchen are first and foremost educators, and they have taught millions of home cooks for more than 25 years. We make all the mistakes during recipe development so that you won’t, and we pass on the insights we pick up along the way, allowing cooks of all skill levels to benefit from our recipes and instruction.
Build skills and confidence in the kitchen
200 Skills, 400 Recipes
Imagine being able to go to cooking school in your own kitchen. The New Cooking School Cookbook offers you that chance with a new exploration of the fundamentals of cooking. Pick out your favorite topics from this dynamic collection of 100 themed courses and learn by doing—it’s that simple.
More than 400 recipes and tons of practical information are designed to build your skills and confidence in the kitchen. So put on an apron, turn to any page, pick up your knife, and start cooking.
Great Cooks Never Stop Learning
Learn the basics
Understand the basics so that you can approach any recipe with confidence. From diving into cooking terminology, to equipment guides, to getting to know spices and herbs, learn the foundational techniques to succeed in the kitchen!
100 themed courses
Each course in this book is introduced by an ATK instructor and accompanied by their invaluable behind-the-recipe tips. The courses are arranged around a theme, such as Chicken Soups or Fried Rice, and the recipes within a course progress from basic (Skillet Pizza) to more involved (Thin-Crust Pizza) so that you’ll build your skills and your confidence as you cook.
More than 200 skills
Gain the skills and the know-how to tackle any recipe head on. With more than 200 skills such as knife skills, to vegetable preparation, to measuring skills, you’ll become a pro in no time.
Every recipe has a brief overview of how the recipe works and a recap of the recipe’s keys to success to reinforce the important takeaways. Cook everything from eggs, pasta, meat, and bread, with the backing of 25 years of America’s Test Kitchen’s expertise.
Publisher : America’s Test Kitchen (November 16, 2021)
Language : English
Hardcover : 680 pages
ISBN-10 : 1948703866
ISBN-13 : 978-1948703864
Item Weight : 5.11 pounds
Dimensions : 8.69 x 1.67 x 11.19 inches